Need something seriously simple for the kids dinner that the adults will like too?
Behold, the chicken nuggets that save me more times than I care to admit. They take 20 minutes tops I reckon. Yes, to any advanced cook, this is so easy I shouldn’t even post about it. To the culinarily (that’s a word!) challenged, such as I, we need it spelled out. So here goes.
Preheat oven to 180 degrees C.
Dice a slice of bread and soak it in 30 ml milk.
In a big bowl place 100g chicken mince and 1 rasher diced bacon or ham.
Into the bowl grate 1/2 a brown onion, 1 sml zucchini, and 1 sml clove of garlic.
Add the soaked bread, 1/4 cup grated cheese, an egg, 2 tspn cornflour.
(If you’d like a smoother consistency whizz all this in a food processor for about 20 seconds).
Dollop teaspoonfuls of the mix onto a tray lined with baking paper and bake for 15 minutes or until golden.
(Freeze any leftovers and thaw them for lunches).